This study concluded that Black Korean ginseng (BG) increased anti-inflammatory and anti-nociceptive (injuries that cause nociceptive pain include:
- pain caused by overuse or joint damage, such as arthritis or sprains
When activated by stimuli, nociceptors notify the brain about the injury with electrical signals sent via the peripheral and central nervous system (CNS). When the brain receives the signals, it has a perception of the pain that’s being felt).
than Red ginseng (RG).
May your days be filled with good health, good friends, good food, and most of all; much love,
Dexter D Black
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Source: Phytomedicine, February 2019