Mushrooms May Help Lower Prostate Cancer Risk

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Results from a large, long-term cohort study of more than 36,000 Japanese men suggested an association between eating mushrooms and a lower risk of prostate cancer. Publishing source: International Journal of Cancer.

Mushrooms are widely used in Asia, both for their nutritional value and medicinal properties.

Note: Even though the study shows a consumption of mushrooms may reduce the risk of prostate cancer, eating a healthy and balanced diet is much more important than filling your shopping cart with mushrooms.

Of the participants: 3.3% developed prostate cancer during the follow-up period. Participants who consumed mushrooms once or twice a week had an 8% lower risk of developing prostate cancer, compared to those who ate mushrooms less than once per week, while those who consumed mushrooms three or more times per week had a 17% lower risk than those who ate mushrooms less than once a week.

Mushrooms are a good source of vitamins, minerals, and antioxidants, especially L-ergothioneine- which is believed to mitigate against oxidative stress, a cellular imbalance resulting from poor diet and lifestyle choices and exposure to environmental toxins that can lead to chronic inflammation that is responsible for chronic diseases such as cancer.

May your days be filled with good health, good friends, good food, and most of all; much love,


Dexter D Black

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